Instructions

Fine Rice Vermicelli

Step 1

Soak the rice vermicelli in warm water for about 2 minutes and steam for 4-5 minutes OR place rice vermicelli in boiling water for 4-5 minutes and let dry.

Step 2

Saute Green Onions in oil and place a suitable amount on top of rice vermicelli on each plate or bowl.

Note: If you use the steam method, place an even layer of cooking oil in the steamer so the rice vermicelli noodles will not stick.

Vegan Vietnamese Grilled Pork Sausage

Step 1

Julienne jicama, vegan meat, green onion and carrot.

Step 2 

In a separate bowl, mix vegan pork paste, vegan meat, jicama, vegetable bouillon powder, salt, sugar, vegan char siu and annatto oil until well combined.

Step 3

Divide the mixture into small portions that are around 1 Oz each.

Step 4

Press the meat mixture tightly together so that it covers the bamboo skewer completely and forms a log.

Step 5

In a pan, add annatto oil and sear the meat skewer over low heat until it is thoroughly cooked.

Optional Side Dishes

Step 1

Slice the vegan roasted pork belly into slices and stir-fry until it is golden brown.  

Step 2

Slice fresh pineapple into small pieces. Wash and dry herbs and salad. 

Place preferred assortment on top of rice vermicelli and dip in sauce to create the perfect bite!