Pho noodles can be used in many different ways! Prepare SIMPLY FOOD Premium Pho Noodles with fresh vegetables and vegetarian fish balls in a mushroom sauce to create a delicious and simple entree!
Ingredients
Cook Time: 45 Minutes34 Oz of SIMPLY FOOD Premium “Pho” Noodles
8 Oz of Carrots
2 Oz of White Beech Mushroom
3 Oz of Broccoli
3 Oz of Vegetarian Fish Balls
3 Oz of Onion
3 Oz of Minced Ginger
1 Chile pepper
1 Tbsp of Ketchup
1 Tsp of Soy Sauce
1 Tsp of Vegetarian Oyster Sauce
½ Tsp of Sugar
½ Tsp of Sesame Oil
1 Tbsp of Cooking Oil
Instructions
Step 1Thinly slice onions, white beech mushrooms, green chili, carrots and broccoli. Halve the vegan fish balls to smaller bite sizes.
Step 2
Prepare SIMPLY FOOD Premium “Pho” Noodles by placing the vegan pho noodles in boiling water for 3 minutes, then soak the vegan pho noodles in cold water and drain. Continue mixing with a little vegetable oil.
Step 3
Combine soy sauce, vegetarian oyster sauce, sesame oil, ketchup and sugar and mix well until well combined.
Step 4
In a separate pan, add cooking oil and stir-fry minced ginger until fragrant, toss in fish balls, broccoli and continue stir-frying. Then add chili, white beech mushroom, half of the sauce and continue to stir fry until everything is cooked.
Step 5
Toss the cooked vegan pho noodles into the pan along with the remaining sauce and sliced onions, and cook for another 2 minutes. Place on a plate to serve.