Pho noodles can be used in many different ways! Prepare SIMPLY FOOD Premium Pho Noodles with fresh vegetables and vegetarian fish balls in a mushroom sauce to create a delicious and simple entree!
IngredientsCook Time: 45 Minutes
34 Oz of SIMPLY FOOD Premium “Pho” Noodles
8 Oz of Carrots
2 Oz of White Beech Mushroom
3 Oz of Broccoli
3 Oz of Vegetarian Fish Balls
3 Oz of Onion
3 Oz of Minced Ginger
1 Chile pepper
1 Tbsp of Ketchup
1 Tsp of Soy Sauce
1 Tsp of Vegetarian Oyster Sauce
½ Tsp of Sugar
½ Tsp of Sesame Oil
1 Tbsp of Cooking Oil
Thinly slice onions, white beech mushrooms, green chili, carrots and broccoli. Halve the vegan fish balls to smaller bite sizes.
Prepare SIMPLY FOOD Premium “Pho” Noodles by placing the vegan pho noodles in boiling water for 3 minutes, then soak the vegan pho noodles in cold water and drain. Continue mixing with a little vegetable oil.
Combine soy sauce, vegetarian oyster sauce, sesame oil, ketchup and sugar and mix well until well combined.
In a separate pan, add cooking oil and stir-fry minced ginger until fragrant, toss in fish balls, broccoli and continue stir-frying. Then add chili, white beech mushroom, half of the sauce and continue to stir fry until everything is cooked.
Toss the cooked vegan pho noodles into the pan along with the remaining sauce and sliced onions, and cook for another 2 minutes. Place on a plate to serve.