Ingredients
Cook Time: 30 minutes
Ingredients
Noodle Soup
5 Oz of SIMPLY FOOD Premium Dried Grain Starch Noodles
1 Oz of Carrot
1 Oz of Daikon
1 Oz of Fresh Shiitake Mushroom
1 Oz of Oyster Mushroom
0.2 Oz of Green Onion
0.3 Oz of Preserved Radish (Salted)
1 Oz of Vegetable Bouillon Powder
1 Tbsp of Sugar
1 Tsp of Salt
1 Tsp of Sesame Oil
11 Oz of Water
1 Tbsp of Cooking Oil
Wonton
1 Oz of Wonton Wrapper
0.3 Oz of Wood Ear Mushroom
0.3 Oz of Carrot
0.3 Oz of Taro
0.3 Oz Dried Shiitake Mushroom
1 Tsp of Sugar
1 Pinch of Salt
Instructions
Instructions
Soup Broth
Step 1
In a hot pot, add cooking oil, stir-fry sliced leek and preserved radish until fragrant. Then, add in sliced carrots, daikon, and any other vegetables of your choice to the pot.
Step 2
Add in 11 Oz of water and bring it to a boil. Then, add the shiitake mushrooms, oyster mushrooms, vegetable bouillon powder, sugar, salt, and sesame oil.
Step 3
Continue to stir and until boiling. Then, clarify for a clear broth.
Noodles
Step 1
Soak Dried Grain Starch Noodles for 20 minutes until softened.
Step 2
Boil the soaked noodles for 6-8 minutes until cooked and drain.
Wonton
Step 1
Soak dried shiitake mushroom and wood ear mushroom until softened.
Step 2
Finely mince the soaked shiitake mushroom, wood ear mushroom, carrot and taro.
Step 3
Saute all of the ingredients together with sugar, a pinch of salt and water until the vegetables are softened to make the wonton stuffing.
Step 4
Place a suitable amount of wonton stuffing in the middle of the wonton wrapper and wrap it.
Step 5
Deep-fry the wonton over medium heat until crisp and drain.
Place a suitable amount of noodles in a bowl, pour in the broth, and serve with the fried wontons. Enjoy!