Vegan Flying Noodles (Hu Tieu Bay Chay)
Rice Noodle Soup is a staple dish in any vegetarian’s menu. This variation starring SIMPLY FOOD Premium Grain Starch Noodles combines the noodles’ soft chewy texture with the natural sweetness of the vegetables to create a flavorful and delicious dish. To enhance it even further, pair this noodle soup with vegetarian wontons to add an extra depth of flavor and texture.


Cook Time: 30 minutes


Noodle Soup

5 Oz of SIMPLY FOOD Premium Dried Grain Starch Noodles

1 Oz of Carrot

1 Oz of Daikon

1 Oz  of Fresh Shiitake Mushroom

1 Oz of Oyster Mushroom

0.2 Oz of Green Onion

0.3 Oz of Preserved Radish (Salted)

1 Oz of Vegetable Bouillon Powder

1 Tbsp of Sugar

1 Tsp of Salt

1 Tsp of Sesame Oil

11 Oz of Water

1 Tbsp of Cooking Oil


1 Oz of Wonton Wrapper

0.3 Oz of Wood Ear Mushroom

0.3 Oz of Carrot

0.3 Oz of Taro

0.3 Oz Dried Shiitake Mushroom

1 Tsp of Sugar

1 Pinch of Salt



Soup Broth


Step 1

In a hot pot, add cooking oil, stir-fry sliced leek and preserved radish until fragrant. Then, add in sliced carrots, daikon, and any other vegetables of your choice to the pot.

Step 2

Add in 11 Oz of water and bring it to a boil. Then, add the shiitake mushrooms, oyster mushrooms, vegetable bouillon powder, sugar, salt, and sesame oil. 

Step 3

Continue to stir and until boiling.  Then, clarify for a clear broth.




Step 1

Soak Dried Grain Starch Noodles for 20 minutes until softened. 

Step 2

Boil the soaked noodles for 6-8 minutes until cooked and drain.




Step 1

Soak dried shiitake mushroom and wood ear mushroom until softened.

Step 2

Finely mince the soaked shiitake mushroom, wood ear mushroom, carrot and taro.

Step 3

Saute all of the ingredients together with sugar, a pinch of salt and water until the vegetables are softened to make the wonton stuffing.

Step 4

Place a suitable amount of wonton stuffing in the middle of the wonton wrapper and wrap it.

Step 5

Deep-fry the wonton over medium heat until crisp and drain.


Place a suitable amount of noodles in a bowl, pour in the broth, and serve with the fried wontons. Enjoy!