This Vegetarian Spicy instant “Pho” recipe is quick, easy, and delicious! Elevate SIMPLY FOOD “Pho” Chay broth with a mixture of mushrooms in a spicy chili oil broth seasoning.
Ingredients
Cook Time: 30 Minutes
- 1 Bowl of SIMPLY FOOD Vegetarian Instant “Pho” Noodles
- 3 Oz of King Oyster Mushroom
- 2 Oz of Fresh Shiitake Mushroom
- 1 Oz of Green Onions
- 0.2 Minced Ginger
- 1 Chile pepper
- 400 ml of Water
- 400 ml of Water
- 1 Tbsp of Cooking Oil
- 1 Tsp of Chili Powder
Instructions
Step 1
Cut king oyster mushroom into small pieces, score shiitake mushroom, and slice green onions and chili.
Step 2
In a pan, stir-fry minced ginger with cooking oil until fragrant, then add king oyster mushroom.
Step 3
Open a bowl of SIMPLY FOOD Vegetarian Instant “Pho” Noodles and add the package seasonings to the pan. Add chili powder and stir-fry until fragrant.
Step 4
Add in water and shiitake mushrooms and let boil until everything is cooked. .
Step 5
Pour the mixture into SIMPLY FOOD Vegetarian Instant “Pho” Noodle bowl and top it off with some chopped green onions. Cover the lid for 3 minutes, stir, and enjoy delicious instant pho!